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Italian Dressing Chicken with Mac & Cheese
1 Std. 30 Min.Für 4Nutri-Score C€€
C
1 Std. 30 Min.
1 Std. 30 Min.Italian Dressing Chicken with Mac & Cheese
was Sie brauchen
Zutaten
chicken pieces (patted dry)Fleisch1 kg
olive oil (as binder)Vorräte30 ml
seasoning blend (to taste)Gewürze15 g
Italian dressing (for coating)Vorräte180 ml
butterMilchprodukte30 g
flourVorräte12 g
heavy creamMilchprodukte360 ml- whole milkMilchprodukte120 ml
- seasonings (to taste)Gewürze10 g
- shredded cheese (plus more for topping)Milchprodukte250 g
noodles (cooked)Getreide200 g
pro Portion
Nährwerte
908kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 61 g
- Fett
- 53 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Stielkasserolle
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Pat the chicken dry, then place it in a bowl.
- Coat with olive oil as a binder and season really well.
- Schritt 2
Bake the chicken
- Place the chicken on an oven-safe dish.
- Bake at 350°F.
- Schritt 3
Coat with Italian dressing
- Coat each piece of chicken with Italian dressing.
- Return to the oven at 350°F until nice and caramelized.
- Schritt 4
Make the roux
- Melt the butter in a pan.
- Add the flour and mix until smooth to create a roux.
- Schritt 5
Build the cheese sauce
- Add the heavy cream and whole milk, mixing over low heat.
- Add your favorite seasonings.
- Add handfuls of cheese and keep mixing until melted and creamy.
- Schritt 6
Combine with the noodles
- Add the noodles and mix everything together.
- Transfer to an oven-safe dish and top with more cheese.
- Schritt 7
Bake the mac & cheese
- Bake at 350°F until the top is golden and bubbly.
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