Prep the vegetables

• Dice the onion, green bell pepper and zucchini.

Brown the ground beef

• Heat a large sauté pan and brown the ground beef.
• Drain any excess grease if necessary.

Sauté the vegetables with seasonings

• Add the onion, bell pepper, zucchini, garlic, marjoram, parsley, oregano, paprika, salt and pepper.
• Mix everything together and cook down, sautéing until the vegetables are soft.

Add tomatoes, rice and broth

• Stir in the diced tomatoes, rice and chicken broth.
• Bring to a boil.

Simmer until the rice is cooked

• Lower the heat and cover with a lid.
• Simmer until the rice is cooked through.

Finish with parmesan

• Stir in grated parmesan at the end.
• Top with more grated parmesan and fresh parsley before serving.