Slice the rolls

• Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as slabs.

Layer the fillings

• Place the ham, salami and large slices of pepperoni on the bottom slab.
• Top with provolone cheese and banana peppers.

Add the mustard and close

• Spread stone ground mustard on the cut side of the top buns.
• Place the top slab back over the fillings.

Brush with butter and season

• Brush the tops with melted butter.
• Sprinkle with Italian seasoning.

Smoke the sliders

• Place the sliders on the smoker at 350 °F.
• Cook until the buns are toasty and the cheese is melted.