Backwaren
Jalapeño Cheddar Bagels
40 Min.Für 4Nutri-Score C€
C
40 Min.
40 Min.Jalapeño Cheddar Bagels
was Sie brauchen
Zutaten
Greek yogurt (plain, thick)Milchprodukte240 ml
all-purpose flour (plus a little extra for rolling)Getreide125 g
baking powderVorräte10 g
garlic saltGewürze3 g- cheddar cheese (shredded, plus extra for topping)Milchprodukte30 g
jalapeño (half finely chopped for the dough, rest sliced for topping)Obst & Gemüse1 Stück
egg (beaten, for egg wash)Milchprodukte1 Stück
pro Portion
Nährwerte
223kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 11 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- In a bowl, combine the Greek yogurt, all-purpose flour, baking powder, garlic salt and shredded cheddar.
- Finely chop half of the jalapeño and add it to the dough.
- Mix until a dough forms.
- Schritt 2
Shape the bagels
- Form the dough into a large ball and cut it into four parts.
- Roll each piece in a little flour so it is easier to handle.
- Shape each piece into a ball and press a hole through the center.
- Schritt 3
Top the bagels
- Brush the tops with egg wash.
- Sprinkle with extra cheddar cheese and a few jalapeño slices.
- Schritt 4
Bake
- Bake at 190 °C for 25 to 28 minutes, until golden and crispy.
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