Snack
Jalapeño Chicken Corn Dip
30 Min.Für 8Nutri-Score C€€
C
30 Min.
30 Min.Jalapeño Chicken Corn Dip
was Sie brauchen
Zutaten
canned corn (drained)Vorräte570 g
Greek yogurt (plain, unflavored)Milchprodukte240 ml- jalapeño cream cheese (softened)Milchprodukte225 g
sour cream (light)Milchprodukte120 ml
chicken breast (blackened, cooked and shredded)Fleisch200 g
green onions (sliced)Obst & Gemüse3 Stücke- dill (chopped)Obst & Gemüse5 g
- cilantro (chopped)Obst & Gemüse10 g
- jalapeño (seeded and chopped)Obst & Gemüse1 Stück
lime (juice of half)Obst & Gemüse1 Stück- cheddar cheese (freshly shredded)Milchprodukte100 g
- dill pickles (chopped)Vorräte40 g
- pickle juiceVorräte15 ml
- salsaVorräte60 ml
ranch seasoningGewürze5 g- taco seasoningGewürze5 g
- onion powderGewürze3 g
paprikaGewürze2 g
Flamin' Hot Doritos (crushed, for topping)Andere150 g
pro Portion
Nährwerte
166kcal
- Kohlenhydrate
- 12 g
- Eiweiß
- 8 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Zitruspresse
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the base
- Add the corn to a mixing bowl.
- Add the Greek yogurt, sour cream and jalapeño cream cheese.
- Mix until well combined.
- Schritt 2
Add the chicken and herbs
- Shred the blackened chicken breast and add it to the bowl.
- Add the sliced green onions, dill and cilantro.
- Schritt 3
Add the jalapeño and lime
- Chop the jalapeño, removing the seeds.
- Add the jalapeño and the juice of half a lime.
- Schritt 4
Add the cheese and pickles
- Stir in the freshly shredded cheddar cheese.
- Add the chopped dill pickles and a little pickle juice.
- Schritt 5
Season and finish
- Drizzle in the salsa.
- Add the ranch seasoning, taco seasoning, onion powder and paprika.
- Top with crushed Flamin' Hot Doritos and serve.