Frühstück
Jalapeño Popper Breakfast Toast (Cottage Cheese)
15 Min.Für 2Nutri-Score C€
C
15 Min.
15 Min.Jalapeño Popper Breakfast Toast (Cottage Cheese)
rezept von
theplatedcanvas
@theplatedcanvas
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
sourdough bread (thick slices)Backwaren2 Stücke
cottage cheeseMilchprodukte120 g
jalapeño (chopped, plus extra slices for topping)Obst & Gemüse1 Stück
cheddar cheese (grated, plus extra for topping)Milchprodukte40 g
red onion (finely sliced)Obst & Gemüse20 g
pro Portion
Nährwerte
219kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 14 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the topping
- Combine the cottage cheese, chopped jalapeño, grated cheddar and red onion in a bowl.
- Schritt 2
Assemble the toasts
- Spread the cottage cheese mixture onto the bread slices.
- Top with more cheddar and extra jalapeño slices.
- Schritt 3
Air fry
- Air fry at 180 °C until golden, bubbly and crisp.