Snack
Jalapeño Popper Hashbrown Cups
50 Min.Für 12Nutri-Score D€€
D
50 Min.
50 Min.Jalapeño Popper Hashbrown Cups
rezept von
Tasty Food Reviews 🍳
@aashu_134
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
tater tots (frozen)Frischeprodukte36 Stücke
cream cheese (softened)Milchprodukte150 g
cheddar (shredded)Milchprodukte100 g
bacon (cooked and crumbled)Fleisch80 g
jalapeños (seeded and finely chopped)Obst & Gemüse2 Stücke
garlic powder (a sprinkle)Gewürze2 g
chives (chopped, for garnish)Obst & Gemüse5 g
pro Portion
Nährwerte
113kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 3 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Muffinblech
Backofen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the tater tot bases
- Place three tater tots in each cup of a mini muffin tin.
- Bake at 425 °F for 10 minutes.
- Schritt 2
Form the cups
- Using a spoon or anything with a small round end, press the tots down and together until they form a tight cup.
- Bake again for another 15 minutes, or until crispy.
- Schritt 3
Make the jalapeño popper filling
- Combine the cream cheese, cheddar, bacon, jalapeños and a sprinkle of garlic powder.
- Schritt 4
Fill and finish
- Fill the cups with the filling.
- Add a little garnish and bake one last time for 10 minutes.