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Jalapeño Popper Smash Burger
1 Std. 15 Min.Für 2Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Jalapeño Popper Smash Burger
was Sie brauchen
Zutaten
bacon (diced)Fleisch200 g
white onion (finely diced)Obst & Gemüse1 Stück
espresso (brewed, or any black coffee)Getränke60 ml
apple cider vinegarVorräte30 ml
brown sugarVorräte40 g
fresh raspberriesObst & Gemüse60 g
saltGewürze3 g
black pepper (ground)Gewürze2 g
ground beef (divided into 4 balls)Fleisch400 g- jalapeños (thinly sliced)Obst & Gemüse2 Stücke
Havarti cheese (sliced)Milchprodukte4 Stücke
whipped cream cheese (whipped)Milchprodukte80 g- potato buns (split)Backwaren2 Stücke
pro Portion
Nährwerte
819kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 39 g
- Fett
- 53 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Crisp the bacon
- Cook the diced bacon in a pan over medium-high heat until crisp.
- Remove the bacon and let it drain, keeping the fat in the pan.
- Schritt 2
Soften the onion
- Add the white onion to the same pan over medium-high heat.
- Stir and sauté until fragrant and softened.
- Schritt 3
Build the bacon jam
- Add the espresso, apple cider vinegar, brown sugar and fresh raspberries.
- Season with salt and pepper, then stir the bacon back in.
- Simmer, stirring occasionally, until thick and jammy.
- Schritt 4
Smash the patties with jalapeños
- Place the thinly sliced jalapeños on top of the beef balls.
- Smash them down flat in a hot pan; a few slices may fall off, just press them back on.
- Schritt 5
Melt the cheese
- Top each patty with Havarti slices.
- Cook until the cheese is nicely melted, then remove the burgers from the pan.
- Schritt 6
Assemble the burgers
- Spread a generous layer of whipped cream cheese on the bottom bun.
- Stack two jalapeño patties on top.
- Finish with a spoonful of bacon jam and close with the top bun.