Snack
Jamaican Beef Patties
1 Std. 15 Min.Für 12Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Jamaican Beef Patties
rezept von
Travelandmunchies
@travelandmunchies
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
all-purpose flourGetreide400 g
turmeric (ground)Gewürze5 g
curry powderGewürze8 g
baking powderVorräte6 g
saltGewürze6 g
butter (cold or frozen, grated)Milchprodukte200 g- white vinegarVorräte15 ml
water (ice cold)Getränke120 ml
onion (finely chopped)Obst & Gemüse1 Stück
scallions (finely chopped)Obst & Gemüse3 Stücke
garlic (minced)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse15 g- scotch bonnet (finely chopped)Obst & Gemüse1 Stück
ground beefFleisch500 g- allspice (ground)Gewürze4 g
black pepper (ground)Gewürze2 g
thyme (dried)Gewürze2 g- ketchupVorräte60 ml
soy sauceVorräte30 ml- bread crumbsBackwaren40 g
egg (beaten, for egg wash)Milchprodukte1 Stück
pro Portion
Nährwerte
302kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 10 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Nudelholz
Teigkarte
Backpinsel
Backblech
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Combine the flour, turmeric, curry powder, baking powder and salt in a bowl.
- Add the grated cold butter, white vinegar and ice-cold water.
- Mix gently without kneading excessively until a dough forms.
- Schritt 2
Rest the dough
- Wrap the dough and chill it in the fridge while preparing the filling.
- Schritt 3
Make the filling
- Sauté the onion, scallions, garlic, ginger and scotch bonnet.
- Add the ground beef and dry spices and cook until browned.
- Stir in the ketchup, soy sauce and bread crumbs and cook until very saucy.
- Schritt 4
Cool the filling
- Let the filling cool completely so it thickens.
- Schritt 5
Shape the patties
- Divide the dough into 12 even pieces.
- Roll each piece into an oval and brush with egg wash to help seal.
- Fill with the cooled filling, pinch closed with your fingers and a fork, and shape the edges with a knife or bench scraper.
- Schritt 6
Bake the patties
- Brush the patties with egg wash.
- Bake at 185 °C until golden.