Snack
Jamaican Beef Patties
2 Std.Für 11Nutri-Score D€€
D
2 Std.
2 Std.Jamaican Beef Patties
was Sie brauchen
Zutaten
all-purpose flourGetreide500 g
saltGewürze12 g
baking powderVorräte4 g
curry powderGewürze6 g
bijol coloring and seasoningGewürze3 g
sugarVorräte12 g
unsalted butter (very cold, cut into small cubes)Milchprodukte227 g- vegetable shortening (very cold, cut into small cubes)Vorräte96 g
ice waterGetränke180 ml
egg (beaten, most reserved for egg wash)Milchprodukte1 Stück
ground beefFleisch907 g
onion (finely chopped)Obst & Gemüse0,5 Stücke
garlic (minced)Obst & Gemüse2 Stücke
scallion (finely chopped)Obst & Gemüse2 Stücke- green bell pepper (finely chopped)Obst & Gemüse0,5 Stücke
- scotch bonnet pepper (seeds removed, finely chopped)Obst & Gemüse1 Stück
thyme (leaves of 4 sprigs)Obst & Gemüse4 Stücke- pimento seeds (crushed)Gewürze1 g
- ginger pasteVorräte5 g
- saltGewürze5 g
black pepperGewürze1 g- ketchupVorräte15 ml
soy sauceVorräte15 ml- browning sauceVorräte10 ml
- plain breadcrumbsBackwaren60 g
- waterGetränke480 ml
pro Portion
Nährwerte
503kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 19 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Rührschüssel
Sieb
Bratpfanne
Nudelholz
Backpinsel
Backblech- fork
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dry ingredients
- Add the flour, salt, baking powder, curry powder, bijol coloring and sugar to a bowl.
- Sift together to combine well, then set aside.
- Schritt 2
Cut in the cold fats
- Cut the very cold butter and shortening into small pieces.
- Work the butter and shortening into the flour with clean hands until crumbly.
- Schritt 3
Make the dough
- Beat the egg, reserve most of it for the egg wash and pour the rest into the ice water.
- Add the ice water a little at a time until the dough comes together.
- Wrap the dough and chill it.
- Schritt 4
Cook the beef filling
- Add the ground beef to a skillet and cook through, then remove it.
- Saute the finely diced seasonings and aromatics in the skillet.
- Return the beef and season with salt, pepper, ginger, ketchup, soy sauce and browning.
- Mix the breadcrumbs with water, add to the skillet and simmer, then let cool.
- Schritt 5
Laminate the dough
- Roll out the chilled dough and fold in more cold butter and shortening to create layers.
- Chill the dough again, then roll it out one final time and cut circles for the patties.
- Schritt 6
Fill and seal the patties
- Fill each circle with the beef filling and seal.
- Crimp the edges with a fork.
- Schritt 7
Bake the patties
- Brush the patties with the egg wash.
- Bake at 400 degrees Fahrenheit for 30 minutes.