Beilage
Japanese Sesame Cabbage
15 Min.Für 4Nutri-Score B€
B
15 Min.
15 Min.Japanese Sesame Cabbage
was Sie brauchen
Zutaten
cabbage (cut about an inch wide and washed)Obst & Gemüse600 g
sesame oilVorräte30 ml
sesame seedsNüsse & Samen15 g
garlic (grated)Obst & Gemüse2 Stücke
chicken powderGewürze5 g
saltGewürze2 g
black pepperGewürze1 g
pro Portion
Nährwerte
117kcal
- Kohlenhydrate
- 9 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sesame sauce
- Combine the sesame oil, sesame seeds, grated garlic, chicken powder, salt and pepper in a bowl.
- Mix everything together until well blended.
- Schritt 2
Prepare the cabbage
- Cut the cabbage about an inch wide.
- Wash the cabbage.
- Schritt 3
Combine and serve
- Add the cabbage to the sauce and mix it all together.
- Serve right away and enjoy.