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Japanese Soft Egg Omelette (Omurice)
30 Min.Für 2Nutri-Score B€€
B
30 Min.
30 Min.Japanese Soft Egg Omelette (Omurice)
was Sie brauchen
Zutaten
eggs (at room temperature)Andere4 Stücke
butter (for the pan)Milchprodukte15 g
saltGewürze2 g
white pepper (ground)Gewürze1 g
milkMilchprodukte30 ml
cooked rice (warm)Getreide300 g
chicken (cut into small pieces)Fleisch150 g
onion (finely chopped)Obst & Gemüse1 Stück
ketchupVorräte60 ml- vegetable oil (for frying)Vorräte15 ml
pro Portion
Nährwerte
438kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 23 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schneebesen
Küchenspatel
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the fried rice
- Heat the oil in a frying pan and cook the chicken until golden.
- Add the onion and cook until softened.
- Stir in the rice and ketchup until evenly coated and hot.
- Schritt 2
Beat the eggs
- Whisk the eggs with the milk, salt and white pepper until smooth.
- Strain the mixture through a sieve for a silky texture.
- Schritt 3
Cook the soft omelette
- Melt the butter in a frying pan over medium heat.
- Pour in the eggs and stir gently with chopsticks or a spatula.
- Stop stirring while the centre is still soft and creamy.
- Schritt 4
Assemble the omurice
- Mound the fried rice on a plate.
- Slide the soft omelette on top of the rice.
- Drizzle with ketchup and serve immediately.