Vorspeise
Josh's Famous Caesar Salad
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Josh's Famous Caesar Salad
was Sie brauchen
Zutaten
romaine lettuce (washed, leaves separated and torn)Obst & Gemüse2 Stücke
King's Hawaiian rolls (cubed for croutons)Backwaren4 Stücke
olive oil (for toasting the croutons)Vorräte30 ml- mayonnaiseVorräte120 g
- lemon juice (freshly squeezed, heavy pour)Obst & Gemüse45 ml
anchovy fillets (finely chopped)Fisch6 Stücke- Worcestershire sauceVorräte15 ml
Parmesan (finely grated)Milchprodukte80 g
garlic (grated)Obst & Gemüse2 Stücke
black pepper (freshly ground)Gewürze2 g
saltGewürze3 g
pro Portion
Nährwerte
338kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 8 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the croutons
- Cube the King's Hawaiian rolls and spread them on a baking tray.
- Drizzle with olive oil and toss to coat.
- Bake until golden and crisp.
- Schritt 2
Make the Caesar dressing
- In a bowl, whisk the mayonnaise with the lemon juice, Worcestershire sauce and chopped anchovies.
- Add the grated garlic, grated Parmesan, black pepper and salt.
- Whisk until smooth and creamy, then taste and adjust the lemon.
- Schritt 3
Assemble the salad
- Toss the romaine leaves with the dressing until well coated.
- Add the toasted croutons and toss gently.
- Finish with extra grated Parmesan and black pepper.