Season the chicken

• Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder and paprika.

Sear the first side

• Heat the skillet with a little oil until very hot.
• Place the chicken in the skillet and cook without moving it.

Add the butter

• Add the butter to the skillet and spoon the melted butter over the chicken so it stays moist.

Flip and finish cooking

• Turn the chicken over and keep basting with the butter.
• Cook until the outside is crispy and the inside is juicy and cooked through.

Rest and serve

• Take the chicken out of the skillet and serve while hot.