Hauptgericht
Jurassic Dumplings
1 Std.Für 20Nutri-Score C€€
C
1 Std.
1 Std.Jurassic Dumplings
was Sie brauchen
Zutaten
dumpling wrappers (round wrappers)Frischeprodukte20 Stücke
ground pork (minced)Fleisch250 g
napa cabbage (finely chopped)Obst & Gemüse150 g- green onion (finely chopped)Obst & Gemüse2 Stücke
garlic (grated)Obst & Gemüse2 Stücke
ginger (grated)Obst & Gemüse10 g
soy sauceVorräte15 ml
sesame oilVorräte10 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
water (for sealing)Andere30 ml
pro Portion
Nährwerte
47kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 3 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Rührschüssel
Dampfgarer
Küchenschere
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the filling
- Mix the ground pork, napa cabbage, green onion, garlic and ginger in a bowl.
- Season with the soy sauce, sesame oil, salt and black pepper.
- Stir in the water until the filling is sticky and well combined.
- Schritt 2
Shape the dumplings
- Place a spoonful of filling in the centre of each wrapper.
- Brush the edges with water and fold the wrapper closed.
- Pinch and cut the edges with kitchen scissors to create spiky Jurassic-style fins.
- Schritt 3
Steam the dumplings
- Arrange the dumplings in a steamer basket without touching.
- Steam over boiling water until the wrappers are translucent and the filling is cooked through.
- Schritt 4
Serve
- Serve the dumplings hot with a dipping sauce of your choice.