Melt the cheese

• Place the shredded mozzarella and the cream cheese for the dough in a microwave-safe bowl.
• Microwave until warm and fully melted.

Make the dough

• Add the almond flour, baking powder and egg to the melted cheese.
• Mix well until a smooth dough forms.

Roll and cut the dough

• Roll the dough out between two sheets of parchment paper.
• Divide it into eight equal squares.

Fill and shape the bites

• Top each square with a portion of cream cheese.
• Roll the dough around the filling to form a ball.

Coat and arrange

• Roll each dough ball in everything bagel seasoning.
• Place them on a parchment-lined baking sheet.

Brush with egg wash

• Beat the egg with the water.
• Brush the egg wash over the bites.

Bake

• Bake at 400 °F until golden brown.