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KFC Copycat Crispy Chicken Tenders
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.KFC Copycat Crispy Chicken Tenders
was Sie brauchen
Zutaten
boneless chicken breast (cut into tenders or strips)Fleisch750 g
salt (for seasoning the chicken)Gewürze15 g
plain flour (for the wet batter)Getreide300 g
baking powderVorräte4 g
chilli powder (for the wet batter)Gewürze8 g
garlic powder (for the wet batter)Gewürze3 g
oreganoGewürze1 g- salt (for the wet batter)Gewürze5 g
eggsMilchprodukte2 Stücke
waterGetränke300 ml- plain flour (for the dry mix)Getreide375 g
- corn flourGetreide16 g
- salt (for the dry mix)Gewürze10 g
- garlic powder (for the dry mix)Gewürze3 g
- chilli powder (for the dry mix)Gewürze3 g
- oil (for deep frying)Vorräte1,5 Liter
pro Portion
Nährwerte
1.064kcal
- Kohlenhydrate
- 120 g
- Eiweiß
- 48 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Fritteuse
Rührschüssel ×3
Küchenthermometer
Küchenzange
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken
- Cut the chicken breast into tenders or strips.
- Season with salt and set aside.
- Schritt 2
Make the wet batter
- In a bowl, mix the plain flour, baking powder, chilli powder, garlic powder, oregano, salt, eggs and water until smooth.
- Set aside.
- Schritt 3
Prepare the dry mix
- In another bowl, combine the plain flour, corn flour, salt, garlic powder and chilli powder.
- Mix well and set aside.
- Schritt 4
Coat the chicken
- Heat the oil in a deep fryer or heavy-bottomed pot to 175 °C.
- Dredge each piece of seasoned chicken in the dry mix, shaking off excess.
- Dip the chicken into the wet batter, allowing excess batter to drip off.
- Schritt 5
Fry the chicken
- Carefully place the battered tenders into the hot oil, a few at a time, without overcrowding.
- Fry until golden brown and cooked through, until the internal temperature reaches 75 °C.
- Remove from the oil and drain on a plate lined with paper towels.
- Schritt 6
Serve
- Serve hot with your favourite dipping sauces.