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KFC Famous Bowl (Homemade)
1 Std. 15 Min.Für 4Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.KFC Famous Bowl (Homemade)
was Sie brauchen
Zutaten
chicken tendersFleisch600 g
buttermilkMilchprodukte240 ml
all-purpose seasoningGewürze15 g
chili powderGewürze5 g- ground mustardGewürze5 g
- smoked paprikaGewürze5 g
- Sazon seasoningGewürze5 g
hot sauceVorräte15 ml
flour (for dredging)Vorräte200 g
Yukon Gold potatoes (peeled and sliced into even pieces)Obst & Gemüse1 kg
salt (for the potato water)Gewürze20 g
butter (for the mashed potatoes)Milchprodukte60 g
garlic (minced)Obst & Gemüse3 Stücke
chives (chopped)Obst & Gemüse10 g- heavy creamMilchprodukte180 ml
- vegetable oil (for frying)Vorräte1 Liter
- butter (for the gravy)Milchprodukte15 g
- chicken brothVorräte350 ml
corn (cooked)Obst & Gemüse300 g- cheddar cheese (shredded)Milchprodukte100 g
- green onion (sliced)Obst & Gemüse20 g
pro Portion
Nährwerte
794kcal
- Kohlenhydrate
- 61 g
- Eiweiß
- 39 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Kochtopf
Stielkasserolle ×2
Seiher- Kartoffelstampfer
Bratpfanne
Schaumlöffel
Küchenthermometer
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken tenders
- Place the chicken tenders in a bowl and coat with the buttermilk.
- Add the all-purpose seasoning, chili powder, ground mustard, smoked paprika, Sazon and hot sauce, then mix well.
- Set aside to marinate.
- Schritt 2
Prepare the potatoes
- Slice the Yukon Gold potatoes into even pieces.
- Rinse them in a colander to remove the dirt.
- Heavily salt boiling water and slowly drop the potatoes in.
- Schritt 3
Boil the potatoes
- Cook until the potatoes are fork tender.
- Strain them and return them to the pot.
- Cover the pot with a towel.
- Schritt 4
Warm the cream mixture
- In a saucepan melt the butter with the garlic and chives.
- Add the heavy cream and warm it through so the potatoes stay creamy.
- Schritt 5
Mash the potatoes
- Remove the towel and mash the potatoes down.
- Stir in the warm cream mixture, leaving a few lumps.
- Schritt 6
Dredge the chicken
- Take the tenders from the wet marinade straight into the flour.
- Press the dredge onto the tenders and set aside so it adheres.
- Schritt 7
Fry the chicken
- Heat the oil to at least 175 °C.
- Drop the tenders in and wait a moment so they don't stick to the bottom.
- Fry until golden and cooked through, then drain on a tray.
- Schritt 8
Make the gravy
- In a small saucepan melt the butter with a little of the frying grease.
- Whisk in the flour and cook out the raw taste.
- Deglaze with the chicken broth and simmer until thickened.
- Schritt 9
Assemble the bowls
- Layer the mashed potatoes and corn in a bowl.
- Top with the fried tenders and pour over the gravy.
- Add the cheese in the middle and finish with the green onion.
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