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Kinder Bueno Cookie Pie
Dessert

Kinder Bueno Cookie Pie

55 Min.Für 10Nutri-Score E€€
von @sugar.graze1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • butter (softened)Milchprodukte150 g
  • light brown sugarVorräte150 g
  • caster sugarVorräte80 g
  • egg (at room temperature)Milchprodukte2 Stücke
  • vanilla extractVorräte10 ml
  • plain flourGetreide300 g
  • baking sodaVorräte5 g
  • saltGewürze3 g
  • chocolate chipsVorräte150 g
  • Kinder Bueno bars (broken into pieces)Vorräte6 Stücke
  • hazelnut chocolate spreadVorräte100 g

pro Portion

Nährwerte

399kcal

Kohlenhydrate
48 g
Eiweiß
5 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Springform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and line a springform pan.
    Schritt 1

  2. Cream the butter and sugars

    • Beat the softened butter with the light brown sugar and caster sugar until pale and fluffy.
    Schritt 2

  3. Add the eggs and vanilla

    • Beat in the eggs one at a time.
    • Stir in the vanilla extract until smooth.
    Schritt 3

  4. Fold in the dry ingredients

    • Sift in the plain flour, baking soda and salt.
    • Mix until just combined into a soft cookie dough.
    Schritt 4

  5. Add the chocolate and Kinder Bueno

    • Fold the chocolate chips and most of the Kinder Bueno pieces through the dough.
    Schritt 5

  6. Assemble the cookie pie

    • Press half of the dough into the lined pan.
    • Spread the hazelnut chocolate spread over the dough.
    • Top with the remaining dough and scatter over the reserved Kinder Bueno pieces.
    Schritt 6

  7. Bake

    • Bake until the edges are set and the top is golden but the centre is still soft.
    Schritt 7

  8. Cool and serve

    • Leave to cool in the pan before releasing the ring.
    • Slice and serve slightly warm.
    Schritt 8
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