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Kindergarten Chicken Salad Bento Lunch
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Kindergarten Chicken Salad Bento Lunch

15 Min.Für 1Nutri-Score C€€
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was Sie brauchen

Zutaten

1 Person
  • cooked chicken (leftover from dinner, sliced or shredded)Fleisch100 g
  • lettuce (washed and torn)Obst & Gemüse60 g
  • cucumber (sliced)Obst & Gemüse60 g
  • cheese (cubed or shredded)Milchprodukte30 g
  • Italian dressing (in a small container)Vorräte30 ml
  • Swedish fishVorräte25 g
  • pretzelsVorräte30 g
  • green grapes (washed)Obst & Gemüse100 g

pro Portion

Nährwerte

510kcal

Kohlenhydrate
55 g
Eiweiß
32 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • bento box

Schritt für Schritt

Zubereitung

  1. Assemble the salad

    • Add the lettuce to the main compartment of the bento box.
    • Top with the cucumber, chicken and cheese.
    Schritt 1
  2. Add the dressing

    • Pour the Italian dressing into a small container and place it in the box.
    Schritt 2
  3. Fill the sides

    • Add the Swedish fish as a sweet treat.
    • Add the pretzels as the grain.
    • Add the green grapes as the fruit.
    Schritt 3