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Korean BBQ Beef & Udon
1 Std. 30 Min.Für 5Nutri-Score C€€
C
1 Std. 30 Min.
1 Std. 30 Min.Korean BBQ Beef & Udon
rezept von
Karlie | UGC • Mom Life
@karlielehman
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
boneless chuck roastFleisch570 g
Korean BBQ sauceVorräte220 ml- beef brothVorräte120 ml
udon noodles (fresh packs)Getreide600 g
broccoli (steamed or microwaved until tender)Obst & Gemüse300 g
minced garlic (minced)Obst & Gemüse3 Stücke- gochujangVorräte15 ml
saltGewürze2 g
black pepperGewürze1 g
pro Portion
Nährwerte
352kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 26 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Schnellkochtopf
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Load the pressure cooker
- Add the chuck roast, Korean BBQ sauce, beef broth and minced garlic to the pressure cooker.
- Season with salt and pepper.
- Schritt 2
Cook under high pressure
- Cook on high pressure for 55 minutes.
- Allow a 15–20 minute natural release, then release any remaining pressure.
- Schritt 3
Steam the broccoli
- While the beef cooks, steam or microwave the broccoli until tender.
- Set aside to add at the end so the beef and sauce don't burn.
- Schritt 4
Shred the beef
- Shred the beef directly in the sauce in the pressure cooker.
- Schritt 5
Combine everything
- Add the cooked broccoli and udon noodles.
- Stir everything together and let the noodles warm through and soak up the sauce.
- Schritt 6
Adjust the heat
- Take out kids' portions first if needed.
- Stir a spoonful of gochujang into the remaining portions, adding more for extra heat.