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Korean Chicken Dumplings with Gochujang Sauce
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Korean Chicken Dumplings with Gochujang Sauce
was Sie brauchen
Zutaten
chicken minceFleisch500 g
chives (finely chopped)Obst & Gemüse30 g
spring onions (whites only, finely chopped)Obst & Gemüse1 Stück
eggMilchprodukte1 Stück
soy sauceVorräte15 ml
sesame oilVorräte10 ml
dumpling wrappersFrischeprodukte30 Stücke
garlic (cloves, minced)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse15 g- gochujang (heaped tablespoon)Vorräte20 g
chicken stock cubeVorräte1 Stück
waterAndere120 ml- rice wine vinegarVorräte15 ml
- white sugarVorräte5 g
- vegetable oil (for frying)Vorräte20 ml
pro Portion
Nährwerte
369kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 29 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Stielkasserolle
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dumpling filling
- In a bowl, combine the chicken mince, chives, spring onion whites, egg, soy sauce and sesame oil.
- Mix well until the filling is evenly combined.
- Schritt 2
Fill the dumplings
- Place a spoonful of filling in the centre of each wrapper.
- Wet the edges and fold, pleating to seal tightly.
- Schritt 3
Make the Korean sauce
- In a saucepan, combine the garlic, ginger, gochujang, stock cube, water, rice wine vinegar and sugar.
- Bring to a simmer and cook until slightly thickened.
- Schritt 4
Fry the dumplings
- Heat the oil in a frying pan.
- Fry the dumplings until golden and crisp on the base, then add a splash of water and cover to steam until cooked through.
- Schritt 5
Serve
- Plate the dumplings and drizzle with the Korean sauce.