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Korean Corn Cheese Balls
Snack

Korean Corn Cheese Balls

30 Min.Für 4Nutri-Score C€€
von @jeccachantilly1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • canned corn (drained)Vorräte340 g
  • flourVorräte60 g
  • cornstarchVorräte40 g
  • saltGewürze3 g
  • sugarVorräte5 g
  • egg yolkMilchprodukte1 Stück
  • waterGetränke20 ml
  • mozzarella cheese (cut into cubes)Milchprodukte150 g
  • frying oil (for deep frying)Vorräte500 ml
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

223kcal

Kohlenhydrate
24 g
Eiweiß
7 g
Fett
11 g

Schritt für Schritt

Zubereitung

  1. Coat the corn

    • Drain the can of corn and transfer it to a bowl.
    • Add the flour, cornstarch, salt and sugar.
    • Toss well until every kernel is evenly coated.
    Schritt 1

  2. Make the binder

    • Mix the egg yolk with a splash of water.
    • Pour it over the corn and mix well so everything binds together.
    Schritt 2

  3. Prepare the cheese

    • Slice the mozzarella cheese into cubes.
    Schritt 3

  4. Shape the balls

    • Place a cheese cube in the center of a handful of corn mixture.
    • Roll it up into a tight ball. Repeat with the rest.
    Schritt 4

  5. Fry

    • Heat the oil to 175°C (350°F).
    • Fry the corn balls for 4 minutes until golden brown and crispy.
    Schritt 5

  6. Finish

    • Top with chopped parsley for balance and serve.
    Schritt 6
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