Snack
Korean Corn Dogs
1 Std.Für 6Nutri-Score D€€
D
1 Std.
1 Std.Korean Corn Dogs
was Sie brauchen
Zutaten
water (warm)Getränke240 ml
sugarVorräte30 g
dry yeastVorräte7 g
saltGewürze5 g
flourGetreide300 g
mozzarella (cut into thick sticks)Milchprodukte200 g
hot dogsFleisch6 Stücke
pankoVorräte150 g- neutral oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
403kcal
- Kohlenhydrate
- 42 g
- Eiweiß
- 10 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Rührschüssel
Spieß- Fritteuse
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Make the batter
- Combine the warm water, sugar and dry yeast in a bowl and let it sit until foamy.
- Add the salt and flour and mix into a smooth, thick batter.
- Cover and let the batter rise until doubled in size.
- Schritt 2
Prepare the fillings
- Cut the mozzarella into thick sticks.
- Pat the hot dogs and mozzarella dry and thread them onto skewers.
- Schritt 3
Coat the corn dogs
- Dip each skewered hot dog and mozzarella into the batter, turning to coat evenly.
- Roll the coated skewers in the panko until fully covered.
- Schritt 4
Fry the corn dogs
- Heat the oil to 175 °C.
- Fry the corn dogs, turning occasionally, until deep golden and crisp.
- Drain on a rack and serve warm.