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Korean Fried Chicken Bites
50 Min.Für 4Nutri-Score D€€
D
50 Min.
50 Min.Korean Fried Chicken Bites
rezept von
@mybigfathalalblog
@mybigfathalalblog
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
boneless chicken thigh (cut into bite-sized pieces)Fleisch600 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
ginger (grated)Obst & Gemüse10 g
garlic (grated)Obst & Gemüse3 Stücke
soy sauceVorräte15 ml
cornstarchVorräte100 g
all-purpose flourGetreide60 g- neutral oil (for deep frying)Vorräte1 Liter
- gochujangVorräte45 g
honeyVorräte40 g- brown sugarVorräte25 g
- rice vinegarVorräte15 ml
- sesame oilVorräte10 ml
sesame seeds (toasted)Nüsse & Samen10 g
spring onion (thinly sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
573kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 26 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Fritteuse
Stielkasserolle
Schaumlöffel- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Cut the chicken thigh into bite-sized pieces and place in a bowl.
- Season with salt, black pepper, grated ginger, grated garlic and soy sauce.
- Mix well and let rest so the flavours absorb.
- Schritt 2
Make the coating
- Combine the cornstarch and all-purpose flour in a bowl.
- Coat each chicken piece thoroughly, pressing so the coating sticks.
- Schritt 3
Fry the chicken
- Heat the oil to about 170 °C.
- Fry the chicken in batches until pale and cooked through, then lift out.
- Raise the oil to about 190 °C and fry a second time until deep golden and very crispy.
- Drain on a cooling rack.
- Schritt 4
Make the sauce
- In a saucepan, combine the gochujang, honey, brown sugar, rice vinegar and sesame oil.
- Warm over low heat, stirring, until smooth and glossy.
- Schritt 5
Coat and serve
- Toss the fried chicken bites in the warm sauce until evenly glazed.
- Sprinkle with toasted sesame seeds and sliced spring onion.
- Serve immediately while crispy.