Hauptgericht
Korean Fried Chicken Pizza
1 Std. 15 Min.Für 4Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Korean Fried Chicken Pizza
was Sie brauchen
Zutaten
pizza dough (homemade or store-bought, at room temperature)Backwaren500 g
chicken thighs (boneless, skinless, cut into bite-sized pieces)Fleisch400 g- gochujangVorräte60 g
honeyVorräte30 g
soy sauceVorräte30 ml
garlic (grated)Obst & Gemüse3 Stücke- sesame oilVorräte15 ml
- cornstarchVorräte40 g
- vegetable oil (for frying)Vorräte500 ml
- tomato passataVorräte200 g
mozzarella (shredded)Milchprodukte250 g
scallions (thinly sliced)Obst & Gemüse3 Stücke
sesame seeds (toasted)Nüsse & Samen10 g
pro Portion
Nährwerte
703kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 28 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Backofen
Backblech
Bratpfanne
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Korean fried chicken
- Toss the chicken pieces with cornstarch until evenly coated
- Heat the vegetable oil and fry the chicken until golden and cooked through
- Drain on a rack or paper towels
- Schritt 2
Prepare the spicy glaze
- Warm the gochujang, honey, soy sauce, garlic and sesame oil in a saucepan
- Stir until smooth and glossy, then set aside
- Schritt 3
Preheat the oven
- Heat the oven to 250 °C with the baking tray inside
- Schritt 4
Assemble the pizza
- Stretch the dough onto the hot tray
- Spread the tomato passata over the base
- Scatter the mozzarella and top with the fried chicken
- Schritt 5
Bake the pizza
- Bake until the crust is crisp and the cheese is bubbling
- Schritt 6
Finish and serve
- Drizzle the spicy glaze over the hot pizza
- Sprinkle with scallions and sesame seeds
- Slice and serve immediately