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Korean Fried Chicken with Gochujang Sauce
45 Min.Für 3Nutri-Score D€€
D
45 Min.
45 Min.Korean Fried Chicken with Gochujang Sauce
was Sie brauchen
Zutaten
chicken (cut into bite-sized pieces)Fleisch600 g
eggMilchprodukte1 Stück
cayenne pepperGewürze3 g
cuminGewürze3 g
heavy creamMilchprodukte60 ml
corn starchVorräte120 g
frying oil (for deep frying)Vorräte1 Liter- sesame oilVorräte15 ml
garlic (minced)Obst & Gemüse2 Stücke- gochujangVorräte30 g
soy sauceVorräte30 ml- hoisin sauceVorräte30 ml
- ketchupVorräte30 ml
green onion (sliced)Obst & Gemüse2 Stücke
sesame seedNüsse & Samen10 g
pro Portion
Nährwerte
737kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 43 g
- Fett
- 43 g
was Sie verwenden
Utensilien
Fritteuse
Rührschüssel
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Heat the oil
- Pour the frying oil into the deep fryer.
- Set the fryer to 170 °C as recommended.
- Schritt 2
Marinate the chicken
- In a bowl, combine the chicken, egg, cayenne pepper, cumin and heavy cream.
- Mix everything together until well coated.
- Schritt 3
Coat in corn starch
- Add the corn starch to the bowl.
- Shake everything up so the chicken pieces are fully covered in corn starch.
- Schritt 4
First fry
- Check that the oil is ready.
- Place the chicken pieces into the fryer.
- Fry until golden and cooked through.
- Schritt 5
Double fry
- Fry the chicken a second time to make sure it is crispy.
- Schritt 6
Make the sauce
- In a pan, add the sesame oil and a little garlic.
- Add the gochujang, soy sauce, hoisin sauce and ketchup.
- Stir and let the sauce warm through.
- Schritt 7
Coat the chicken
- Add the fried chicken to the pan once it is done.
- Toss to cover the chicken with the sauce.
- Schritt 8
Plate and serve
- Plate the chicken.
- Top with green onions and sesame seeds.