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Korean Garlic Bread
Snack

Korean Garlic Bread

45 Min.Für 4Nutri-Score D€€
von @jeffreychangofficial1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • soft bread rolls (whole)Backwaren4 Stücke
  • butter (softened)Milchprodukte100 g
  • garlic (cloves, minced)Obst & Gemüse8 Stücke
  • honeyVorräte20 g
  • parsley (finely chopped)Obst & Gemüse10 g
  • egg (beaten)Milchprodukte1 Stück
  • milkMilchprodukte60 ml
  • cream cheese (softened)Milchprodukte150 g
  • sugarVorräte20 g
  • saltGewürze2 g

pro Portion

Nährwerte

505kcal

Kohlenhydrate
48 g
Eiweiß
11 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Backpinsel
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the garlic butter

    • Mix the softened butter with the minced garlic, honey and chopped parsley.
    Schritt 1

  2. Prepare the cream cheese filling

    • Whisk the cream cheese with the sugar, salt, egg and milk until smooth.
    Schritt 2

  3. Fill the rolls

    • Cut deep crosswise slits into each roll without cutting all the way through.
    • Spread the garlic butter into the slits and over the tops.
    • Pipe or spoon the cream cheese filling into the openings.
    Schritt 3

  4. Bake

    • Place the rolls on a baking tray and bake at 180 °C until golden and crisp.
    Schritt 4

  5. Serve

    • Brush with any remaining garlic butter and serve warm.
    Schritt 5
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