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Korean Gochujang Pork Bowl
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Korean Gochujang Pork Bowl

35 Min.Für 2Nutri-Score C€€
von @john.makes.this1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • pork (thinly sliced)Fleisch400 g
  • rice (rinsed and cooked)Getreide155 g
  • cucumber (thinly sliced or julienned)Obst & Gemüse0,5 Stücke
  • carrot (large, julienned)Obst & Gemüse1 Stück
  • fresh coriander (leaves picked)Obst & Gemüse10 g
  • sesame seeds (toasted)Nüsse & Samen5 g
  • soy sauce (for the pork)Vorräte15 ml
  • potato starchVorräte3 g
  • gochujang (for the sauce)Vorräte15 ml
  • soy sauce (for the gochujang sauce)Vorräte30 ml
  • honey (for the gochujang sauce)Vorräte22 ml
  • rice vinegar (for the gochujang sauce)Vorräte15 ml
  • sesame oilVorräte5 ml
  • garlic (cloves, grated)Obst & Gemüse2 Stücke
  • ginger (grated)Obst & Gemüse3 g
  • water (for the gochujang sauce)Andere40 ml
  • mayonnaiseVorräte45 ml
  • gochujang (for the mayo)Vorräte5 ml
  • lime juice (or rice vinegar)Obst & Gemüse5 ml
  • honey (for the mayo)Vorräte3 ml
  • water (to thin the mayo)Andere10 ml

pro Portion

Nährwerte

813kcal

Kohlenhydrate
88 g
Eiweiß
46 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Stielkasserolle
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the rice

    • Rinse the rice and cook it according to the package instructions until fluffy.
    • Keep warm.
    Schritt 1

  2. Marinate the pork

    • In a bowl, mix the pork with the soy sauce and potato starch until evenly coated.
    Schritt 2

  3. Make the gochujang sauce

    • Combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, grated garlic, grated ginger and water.
    • Stir until smooth.
    Schritt 3

  4. Make the gochujang mayo

    • Mix the mayonnaise, gochujang, lime juice and honey.
    • Thin with a little water until drizzling consistency.
    Schritt 4

  5. Sear the pork

    • Heat a pan over high heat.
    • Sear the pork until nicely browned.
    Schritt 5

  6. Caramelize with the sauce

    • Pour the gochujang sauce into the pan.
    • Cook until reduced, glossy and caramelized.
    Schritt 6

  7. Assemble the bowls

    • Serve the pork over the rice with the cucumber and carrot.
    • Finish with the gochujang mayo, coriander and sesame seeds.
    Schritt 7
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