Hauptgericht
Krabby Patty Veggie Burger
20 Min.Für 1Nutri-Score C€€
C
20 Min.
20 Min.Krabby Patty Veggie Burger
rezept von
cookingWlTHfred
@cookingwlthfred
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
burger bun (sliced in half)Backwaren1 Stück
veggie patty (plant-based, cooked)Frischeprodukte1 Stück- ketchupVorräte15 ml
mustardVorräte10 ml- pickles (sliced)Vorräte20 g
onion (finely sliced, extra portion)Obst & Gemüse30 g
lettuce (shredded)Obst & Gemüse15 g
cheese sliceMilchprodukte1 Stück
tomato (sliced)Obst & Gemüse40 g
pro Portion
Nährwerte
488kcal
- Kohlenhydrate
- 55 g
- Eiweiß
- 22 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the patty
- Cook the veggie patty in a hot pan until browned and heated through.
- Flip once with a spatula.
- Schritt 2
Build the burger
- Place the bottom bun, then the patty.
- Add ketchup, mustard, pickles, extra onions, lettuce, cheese and tomatoes, in that order.
- Close with the top bun.
- Schritt 3
Serve
- Serve the Krabby Patty immediately.