Dessert
Kylie Coffee Poke Cake
1 Std.Für 12Nutri-Score D€€
D
1 Std.
1 Std.Kylie Coffee Poke Cake
was Sie brauchen
Zutaten
white cake mix (1 box, plus the ingredients listed on the box instructions)Backwaren432 g
waterGetränke120 ml- instant coffee (tablespoons)Vorräte2 Stücke
sweetened condensed milk (1 can)Milchprodukte397 g- whipped topping (thawed)Milchprodukte227 g
- instant cheesecake pudding mix (about three quarters of a 3.4 oz box)Vorräte48 g
milk (a splash, to thin the topping)Milchprodukte30 ml- caramel sauce (for drizzling)Vorräte120 ml
pro Portion
Nährwerte
215kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 3 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Rührschüssel
Schneebesen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the cake
- Prepare the white cake mix per the package instructions.
- Pour the batter into a greased baking dish and bake per the package instructions.
- Let the cake cool completely.
- Schritt 2
Make the coffee filling
- Combine the sweetened condensed milk, instant coffee and water.
- Mix slowly until the mixture comes together; it will stay thin.
- Schritt 3
Poke and soak the cake
- Poke holes all over the cooled cake with a straw.
- Pour the coffee mixture evenly over the cake until well saturated.
- Refrigerate the cake while preparing the topping.
- Schritt 4
Make the topping
- Combine the thawed whipped topping with the instant cheesecake pudding mix.
- Add a splash of milk to thin it slightly for easier spreading.
- Schritt 5
Assemble and chill
- Spread the topping over the cake in an even layer.
- Drizzle caramel sauce generously over the top.
- Refrigerate for at least 4 hours before serving.