Vorspeise
La Scala Chopped Salad
15 Min.Für 4Nutri-Score C€€
C
15 Min.
15 Min.La Scala Chopped Salad
rezept von
WrightfullySimpleBites
@wrightfullysimple
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
iceberg lettuce (shredded)Obst & Gemüse1 Stück
salami (sliced)Fleisch150 g
chickpeas (canned, drained and rinsed)Vorräte240 g
mozzarella cheese (shredded)Milchprodukte100 g
red onion (thinly sliced)Obst & Gemüse1 Stück- red wine vinegarVorräte60 ml
extra virgin olive oilVorräte80 ml
Dijon mustardVorräte10 ml
saltGewürze1 g
black pepper (freshly cracked)Gewürze1 g
Parmesan cheese (grated, plus extra for serving)Milchprodukte40 g
pro Portion
Nährwerte
220kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 10 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
mason jar
Schritt für Schritt
Zubereitung
- Schritt 1
Assemble the salad
- Add the shredded iceberg lettuce to a large bowl.
- Add the sliced salami, drained and rinsed chickpeas, mozzarella and thinly sliced red onion.
- Schritt 2
Make the dressing
- In a mason jar, combine the red wine vinegar, extra virgin olive oil, Dijon mustard, salt, black pepper and Parmesan.
- Shake well until emulsified.
- Schritt 3
Toss and serve
- Pour the dressing over the salad and mix well.
- Finish with extra Parmesan and a few cracks of black pepper.