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Lahmacun
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Lahmacun

1 Std.Für 8Nutri-Score C€€
von @xavskitchen1 Import1 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • strong white flourGetreide300 g
  • fast action yeastVorräte1,5 g
  • sugarVorräte4 g
  • saltGewürze3 g
  • water (lukewarm)Getränke180 ml
  • lamb mince (20% fat)Fleisch300 g
  • Turkish green pepper (roughly chopped)Obst & Gemüse1 Stück
  • Turkish red pepper (roughly chopped)Obst & Gemüse1 Stück
  • white onion (roughly chopped)Obst & Gemüse0,5 Stücke
  • tomato (roughly chopped)Obst & Gemüse1 Stück
  • garlic (peeled)Obst & Gemüse3 Stücke
  • fresh parsley (roughly chopped)Obst & Gemüse75 g
  • isot pepperGewürze30 ml
  • saltGewürze15 g
  • Aleppo pepperGewürze15 ml
  • ground corianderGewürze5 ml
  • garlic powderGewürze5 ml
  • Turkish pepper pasteVorräte30 ml
  • olive oilVorräte15 ml
  • white onion (sliced, to serve)Obst & Gemüse1 Stück
  • sumac (to serve)Gewürze10 g
  • garlic sauce (to serve)Vorräte60 ml
  • parsley (to serve)Obst & Gemüse20 g
  • lemon (cut into wedges, to serve)Obst & Gemüse1 Stück

pro Portion

Nährwerte

241kcal

Kohlenhydrate
31 g
Eiweiß
9 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Küchenmaschine
  • Sieb
  • Nudelholz
  • Backofen
  • Backblech

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Mix the flour, yeast, sugar and salt together in a bowl.
    • Slowly pour in the lukewarm water while mixing until a dough forms.
    • Knead for 8-10 minutes, then cover and set aside.
    Schritt 1

  2. Blitz the topping vegetables

    • Pulse the peppers, onion, tomato, garlic and parsley until roughly blended, not a sauce, with small visible pieces.
    • Pass the mixture through a sieve to remove excess moisture.
    Schritt 2

  3. Mix the topping

    • Mix the blended vegetables with the lamb and spices.
    • Cover and set aside.
    Schritt 3

  4. Shape the dough

    • Split the dough into 8 equal balls.
    • Roll each one out and place on a piece of parchment paper.
    Schritt 4

  5. Top the lahmacun

    • Spread the topping onto each piece of dough, leaving about a cm from the edge.
    Schritt 5

  6. Bake

    • Heat the oven to its hottest setting.
    • Place the lahmacun in the oven and cook until crispy.
    Schritt 6

  7. Serve

    • Serve with white onions, sumac, garlic sauce, parsley and lemon.
    Schritt 7
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