Make the dough

• Mix the flour, yeast, sugar and salt in a bowl.
• Add the lukewarm water and olive oil and knead into a soft dough.
• Cover and let the dough rise until doubled in size.

Prepare the topping

• Grate the onion and tomato and finely chop the green pepper.
• Mix the ground beef with the vegetables, garlic, tomato paste and spices.
• Stir in the chopped parsley until the mixture is smooth.

Shape the flatbreads

• Divide the dough into equal balls and roll each one very thin.
• Spread a thin layer of the meat mixture over each flatbread.

Bake

• Place the lahmacun on a baking tray.
• Bake in a preheated oven until the edges are crisp and the topping is cooked.

Serve

• Serve hot with lemon wedges and fresh parsley.