Hauptgericht
Lasagna Roll Ups with Vodka Sauce
1 Std. 15 Min.Für 6Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Lasagna Roll Ups with Vodka Sauce
rezept von
Emmanuel Duverneau
@emmanuelduverneau
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
lasagna sheetsGetreide12 Stücke
ricottaMilchprodukte450 g
mozzarella (shredded)Milchprodukte300 g
parmesan (grated)Milchprodukte80 g
eggMilchprodukte1 Stück
garlic (minced)Obst & Gemüse3 Stücke
tomato pureeVorräte700 ml
vodkaGetränke60 ml- heavy creamMilchprodukte120 ml
olive oilVorräte30 ml
basil (chopped)Obst & Gemüse10 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
493kcal
- Kohlenhydrate
- 57 g
- Eiweiß
- 22 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Kochtopf
Stielkasserolle
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the lasagna sheets
- Bring a large pot of salted water to a boil.
- Cook the lasagna sheets until al dente, then drain and lay them flat on a clean surface.
- Schritt 2
Make the vodka sauce
- Warm the olive oil in a saucepan and soften the garlic.
- Pour in the vodka and let it evaporate.
- Add the tomato puree, season with salt and pepper and simmer.
- Stir in the heavy cream and cook until the sauce thickens.
- Schritt 3
Prepare the cheese filling
- Mix the ricotta, egg, half of the parmesan and half of the mozzarella in a bowl.
- Season with salt, pepper and the chopped basil.
- Schritt 4
Assemble the roll ups
- Spread the cheese filling over each lasagna sheet.
- Roll the sheets up tightly.
- Spread a layer of vodka sauce in the baking dish and arrange the roll ups seam side down.
- Cover with the remaining sauce and scatter over the rest of the mozzarella and parmesan.
- Schritt 5
Bake
- Bake until the cheese is melted and bubbling.
- Schritt 6
Rest and serve
- Let the roll ups rest before serving.
- Garnish with fresh basil.
meistgekochte zuerst