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Lasagna Soup
45 Min.Für 6Nutri-Score C€€
C
45 Min.
45 Min.Lasagna Soup
was Sie brauchen
Zutaten
ground beefFleisch454 g
yellow onion (diced)Obst & Gemüse0,5 Stücke
garlic (minced)Obst & Gemüse4 Stücke
butterMilchprodukte28 g
lasagna noodles (broken into pieces)Getreide225 g
tomato pasteVorräte30 g
marinara sauceVorräte794 g- beef brothVorräte946 ml
heavy creamMilchprodukte120 ml- fresh parsley (chopped)Obst & Gemüse15 g
- Parmesan cheese (grated)Milchprodukte40 g
- mozzarella cheese (shredded)Milchprodukte60 g
- fresh basil (chopped)Obst & Gemüse10 g
saltGewürze3 g
black pepperGewürze2 g
Creole seasoningGewürze6 g- red pepper flakesGewürze2 g
paprikaGewürze3 g- Italian seasoningGewürze4 g
oreganoGewürze3 g- adobo seasoningGewürze3 g
- ricottaMilchprodukte250 g
pro Portion
Nährwerte
378kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 24 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Sauté the aromatics
- In a large pot over medium-low heat, melt the butter.
- Sauté the onion until translucent, then add the garlic.
- Once the garlic is fragrant, add the ground beef.
- Schritt 2
Brown the beef and build the sauce
- Season the ground beef and cook until browned.
- Add the tomato paste and mix with the beef.
- Cook for 3-4 min, then add the marinara sauce.
- Schritt 3
Add broth and noodles
- Once the marinara simmers, add the beef broth and bring the heat to medium-high.
- When the meat sauce boils, add the broken lasagna pieces.
- Cover and cook.
- Schritt 4
Finish the soup
- Stir in the heavy cream, Parmesan and mozzarella.
- Add a second round of the same seasonings, a little less than before.
- Mix, then add the fresh parsley and fresh basil.
- Cover and let simmer on low.
- Schritt 5
Make the ricotta mixture
- In a small bowl, combine ricotta, mozzarella and Parmesan.
- Add fresh basil and mix.
- Schritt 6
Serve
- Serve the lasagna soup with the ricotta mixture.
- Garnish with parsley and Parmesan.