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Lasagna Soup
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Lasagna Soup

50 Min.Für 6Nutri-Score C€€
von @chacekitchen1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • olive oilVorräte15 ml
  • Italian sausage (casings removed)Fleisch450 g
  • onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse8 Stücke
  • tomato pasteVorräte90 g
  • crushed tomatoes (canned)Vorräte680 g
  • crushed Calabrian chiliVorräte30 g
  • sun dried tomatoes (minced)Vorräte30 g
  • chicken bouillonVorräte30 g
  • waterAndere1,4 Liter
  • heavy creamMilchprodukte240 ml
  • lasagna sheets (broken into pieces)Getreide450 g
  • mozzarella cheese (shredded)Milchprodukte100 g
  • fresh parsley (chopped)Obst & Gemüse15 g
  • fresh basil (chopped)Obst & Gemüse15 g
  • oregano (dried)Gewürze1 g
  • dried parsleyGewürze1 g
  • Italian seasoningGewürze2 g
  • dried basilGewürze1 g
  • saltGewürze3 g
  • black pepperGewürze1 g
  • ricotta cheeseMilchprodukte250 g
  • mozzarella cheese (shredded, for the ricotta mixture)Milchprodukte60 g
  • parmesan (shredded, for the ricotta mixture)Milchprodukte40 g
  • Italian seasoning (for the ricotta mixture)Gewürze1 g
  • salt (for the ricotta mixture)Gewürze1 g
  • black pepper (for the ricotta mixture)Gewürze1 g

pro Portion

Nährwerte

374kcal

Kohlenhydrate
22 g
Eiweiß
18 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Make the ricotta topping

    • Mix the ricotta, mozzarella, parmesan, Italian seasoning, salt and pepper in a bowl.
    • Adjust the seasoning to taste and set aside.
    Schritt 1

  2. Brown the sausage

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the Italian sausage and brown, stirring and crumbling it.
    Schritt 2

  3. Sauté the aromatics

    • Add the diced onion once the sausage is almost cooked through and sauté for a few minutes.
    • Add the garlic and cook for another minute, stirring so it does not burn.
    Schritt 3

  4. Bloom the tomato paste and seasonings

    • Stir in the tomato paste, Calabrian chili, sun dried tomatoes and dried seasonings.
    • Sauté for a few minutes, stirring frequently, until the tomato paste darkens slightly.
    Schritt 4

  5. Build the broth

    • Stir in the chicken bouillon for another minute.
    • Add the crushed tomatoes and the water, bring to a boil, then reduce to a simmer, cover and cook.
    Schritt 5

  6. Add the cream and lasagna

    • Stir in the heavy cream and make sure the soup is at a low boil.
    • Break up the lasagna sheets, add them to the pot and cook until al dente.
    Schritt 6

  7. Finish with herbs and cheese

    • When the pasta has about a minute left, stir in the fresh parsley, fresh basil and shredded mozzarella.
    • Cook until the mozzarella is melted.
    Schritt 7

  8. Serve

    • Ladle the soup into bowls.
    • Top each serving with a dollop of the ricotta mixture and some freshly grated parmesan.
    Schritt 8
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