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Lasagna Soup
40 Min.Für 6Nutri-Score C€€
C
40 Min.
40 Min.Lasagna Soup
was Sie brauchen
Zutaten
ground beef (browned)Fleisch450 g- Italian sausage (casings removed, crumbled)Fleisch300 g
marinara sauce (one jar)Vorräte680 g- chicken brothVorräte900 ml
creamMilchprodukte120 ml
lasagna noodles (broken into pieces)Getreide250 g
parmesan (grated)Milchprodukte60 g- fresh mozzarella (torn)Milchprodukte200 g
basil (fresh leaves, for topping)Obst & Gemüse10 g
pro Portion
Nährwerte
421kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 22 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the meats
- Heat a pan and add the ground beef and Italian sausage.
- Break up the meat and cook until browned and cooked through.
- Schritt 2
Add sauce and broth
- Add the marinara sauce to the pot.
- Pour in the chicken broth and stir everything together.
- Schritt 3
Cook the noodles
- Break up the lasagna noodles and add them to the pot.
- Simmer until the noodles are tender, stirring occasionally.
- Schritt 4
Finish with cream and cheese
- Stir in the cream.
- Add the parmesan and a good handful of fresh mozzarella.
- Top with fresh basil and serve.