Season and brown the beef

• Season the ground beef with the dried basil, oregano, Italian seasoning, onion powder, garlic powder, salt, black pepper and crushed red pepper.
• Add the chopped onion and minced garlic and cook until the beef is browned.

Add the tomato paste and sauce

• Stir the tomato paste into the beef mixture.
• Pour in the spaghetti sauce.

Add broth and cream

• Add the chicken broth and heavy cream.
• Mix well and bring to a boil over high heat.
• Stir in a handful of fresh parsley.

Cook the lasagna pasta

• Break the lasagna pasta into small pieces and add to the boiling soup.
• Cook until the pasta is tender, as it will swell.

Make the cheese balls

• In a separate bowl, combine the ricotta, mozzarella, parmesan, chopped parsley, salt and black pepper.
• Mix well and roll into balls.

Finish the soup

• Turn off the heat and place the cheese balls on top of the soup.
• Cover and let sit.