Prepare the lasagna sheets

• Cut a section off each lasagna sheet so it is more rectangular, keeping the offcuts for another pasta dish.
• Bring water to a boil and quickly dunk each sheet to soften it.

Fill the pockets

• Place a dollop of cream cheese in the middle of a sheet, then top with another lasagna sheet.
• Add a portion of Bolognese on top, followed by another dollop of cream cheese.
• Fold all the sides in to close the parcel.

Top and bake

• Place the pockets in a baking dish, cover with the remaining cream cheese and sprinkle with grated mozzarella.
• Bake at 200 °C until golden and bubbling.