Getränk
Lavender Strawberry Wine
20 Std.Für 10Nutri-Score D€€
D
20 Std.
20 Std.Lavender Strawberry Wine
was Sie brauchen
Zutaten
strawberries (washed, hulled and crushed)Obst & Gemüse1 kg
water (cool)Getränke2 Liter
sugar (for the must)Vorräte700 g
wine yeast (rehydrated)Vorräte5 g- yeast nutrientVorräte3 g
dried lavender flowers (about 1/4 teaspoon)Gewürze1 g- wine stabilizerVorräte3 g
- simple syrup (for back sweetening)Vorräte200 ml
- strawberry syrup (for back sweetening)Vorräte60 ml
pro Portion
Nährwerte
366kcal
- Kohlenhydrate
- 90 g
- Eiweiß
- 1 g
- Fett
- 0 g
was Sie verwenden
Utensilien
fermentation bucket- airlock
- hydrometer
- siphon
Rührschüssel- glass carboy
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the strawberry must
- Crush the strawberries into the fermentation bucket.
- Add the water and the sugar, then stir until the sugar dissolves.
- Stir in the yeast nutrient and the rehydrated wine yeast.
- Schritt 2
Ferment the wine
- Cover the bucket with an airlock and let it ferment until the yeast has converted the sugar into alcohol.
- Stir or punch down the fruit cap daily.
- Schritt 3
Let the wine clear
- Siphon the wine off the fruit into a clean carboy.
- Leave it to clear.
- Schritt 4
Infuse with lavender
- Add the dried lavender flowers to the wine.
- Let it sit, tasting a sample every few days so the lavender does not turn soapy.
- Remove the lavender once the flavor is right.
- Schritt 5
Stabilize and back sweeten
- Stabilize the wine with the wine stabilizer.
- Stir in the simple syrup and the strawberry syrup to taste, keeping it semi-sweet.
- Schritt 6
Bottle and age
- Siphon the wine into bottles and seal them.
- Let the bottles age before drinking.