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Lazy Crockpot Chicken and Dumplings
5 Std.Für 6Nutri-Score C€
C
5 Std.
5 Std.Lazy Crockpot Chicken and Dumplings
was Sie brauchen
Zutaten
chicken breasts (large, boneless and skinless)Fleisch3 Stücke
garlic powder (to taste)Gewürze5 g
garlic salt (to taste)Gewürze5 g
parsley (dried, plus extra for serving)Gewürze3 g
cream of chicken soup (2 cans)Vorräte610 g- chicken brothVorräte960 ml
refrigerated biscuit dough (1 can, cut into small pieces)Frischeprodukte1 Stück
salt (to taste, for finishing)Gewürze2 g
pro Portion
Nährwerte
316kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 29 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken in the pot
- Place the chicken breasts in the slow cooker.
- Season generously with garlic powder, garlic salt and parsley.
- Schritt 2
Add the soup and broth
- Add the cream of chicken soup and pour in the chicken broth.
- Stir until everything is well combined.
- Schritt 3
Slow cook the chicken
- Cover and cook on high for 3 1/2 to 4 hours, or on low for 7 to 8 hours, until the chicken is fully cooked.
- Schritt 4
Shred the chicken
- Remove the cooked chicken from the pot and shred it.
- Return the shredded chicken to the slow cooker.
- Schritt 5
Add the dumplings and cook
- Cut the biscuit dough into small, even pieces.
- Stir the pieces into the pot and cook for another hour.
- Schritt 6
Finish and serve
- Sprinkle with a little more parsley and salt to taste before serving.