Dessert
Lemon Blueberry Frozen Cheesecake
30 Min.Für 10Nutri-Score D€€
D
30 Min.
30 Min.Lemon Blueberry Frozen Cheesecake
rezept von
Mckenna Richelhoff
@kennascooks
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
graham crackers (crushed)Backwaren200 g
butter (melted)Milchprodukte90 g
cream cheese (softened)Milchprodukte450 g
sweetened condensed milk (one can)Milchprodukte397 g- vanilla extractVorräte5 ml
blueberries (slightly mashed)Obst & Gemüse200 g- lemon zest (zested)Obst & Gemüse2 Stücke
- whipped cream (whipped)Milchprodukte250 ml
- blueberry jamVorräte100 g
pro Portion
Nährwerte
333kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 4 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Springform
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the base
- Combine the crushed graham crackers with the melted butter.
- Press the mixture firmly into the bottom of a springform pan.
- Schritt 2
Mix the filling
- Beat the cream cheese with the sweetened condensed milk and vanilla extract until smooth.
- Mix in the slightly mashed blueberries and lemon zest.
- Schritt 3
Fold in the whipped cream
- Fold the whipped cream into the mixture gently, without over mixing.
- Schritt 4
Top and freeze
- Spread the filling over the base and top with blueberry jam and lemon zest.
- Transfer to the freezer overnight.