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Lemon Butter Parmesan Chicken (Chicken Spiedini)
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Lemon Butter Parmesan Chicken (Chicken Spiedini)

1 Std. 25 Min.Für 6Nutri-Score C€€
von @amelia_is_not_a_chef2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless chicken thighs (cut into 1-inch cubes)Fleisch1,5 kg
  • olive oilVorräte120 ml
  • white wineGetränke120 ml
  • chicken bouillon pasteVorräte5 g
  • fresh lemon juice (for the marinade)Obst & Gemüse30 ml
  • black pepper (divided)Gewürze3 g
  • kosher salt (divided)Gewürze10 g
  • parmesan cheese (grated)Milchprodukte90 g
  • panko breadcrumbsBackwaren60 g
  • breadcrumbsBackwaren45 g
  • red pepper flakesGewürze4 g
  • dried oreganoGewürze3 g
  • garlic powderGewürze10 g
  • salted butter (sliced)Milchprodukte113 g
  • fresh lemon juice (for the lemon butter sauce)Obst & Gemüse45 ml

pro Portion

Nährwerte

579kcal

Kohlenhydrate
16 g
Eiweiß
41 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Grill
  • Spieß ×8
  • Küchenzange
  • Backpinsel
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a large bowl, mix the chicken with the olive oil, lemon juice, white wine, chicken bouillon, black pepper and salt.
    • Cover and refrigerate for at least 1 hour.
    Schritt 1

  2. Make the breading

    • In another bowl, combine the panko breadcrumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes and the remaining salt and pepper.
    Schritt 2

  3. Preheat the grill

    • Preheat the grill to medium-high, clean it well and oil the grates.
    Schritt 3

  4. Coat the chicken and skewer

    • Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture.
    • Toss with your hands until the chicken is evenly coated.
    • Thread the chicken onto the skewers.
    Schritt 4

  5. Grill the skewers

    • Place the skewers on the hot grill and cook for about 5 minutes.
    • Flip and cook for another 4 minutes, or until the internal temperature reaches 74 °C (165 °F).
    • Watch for flame flare-ups.
    Schritt 5

  6. Make the lemon butter sauce

    • Melt the butter in a bowl in the microwave for 45 seconds.
    • Stir in the lemon juice and set aside.
    Schritt 6

  7. Brush and serve

    • Remove the skewers from the grill and brush generously with the lemon butter sauce.
    Schritt 7
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