Dessert
Lemon Cake with Lemon Glaze
1 Std. 30 Min.Für 8Nutri-Score D€
D
1 Std. 30 Min.
1 Std. 30 Min.Lemon Cake with Lemon Glaze
was Sie brauchen
Zutaten
lemon (boiled whole, seeds removed)Obst & Gemüse1 Stück
sugarVorräte170 g
vanilla sugarVorräte10 g
salt (a pinch)Gewürze1 g- vegetable oilVorräte60 ml
milkMilchprodukte50 ml
eggsMilchprodukte3 Stücke
flourGetreide250 g- baking powderVorräte10 g
- powdered sugar (for the glaze)Vorräte20 g
lemon juice (for the glaze)Obst & Gemüse15 ml
pro Portion
Nährwerte
227kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 5 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Standmixer
Stielkasserolle
Rührschüssel
Kuchenform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the lemon
- Place the whole lemon in a saucepan, cover with water and bring to a boil.
- Boil the lemon, then drain and let it cool slightly.
- Cut the lemon open and remove the seeds.
- Schritt 2
Blend the batter base
- Add the salt, boiled lemon, sugar, vanilla sugar, eggs, milk and vegetable oil to a blender.
- Blend until completely smooth.
- Schritt 3
Add the dry ingredients
- Add the flour and baking powder to the lemon mixture.
- Mix until just combined and smooth.
- Schritt 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 160 °C until golden and a skewer comes out clean.
- Cool completely in the pan before glazing.
- Schritt 5
Make the glaze and finish
- Mix the powdered sugar with the lemon juice until smooth.
- Spread the glaze over the cooled cake.