Skip to content
Menu
Lemon Herb Roasted Chicken Thighs and Drumsticks
Hauptgericht

Lemon Herb Roasted Chicken Thighs and Drumsticks

1 Std. 15 Min.Für 4Nutri-Score C€€
von @thecookingedit1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • bone-in chicken thighs and drumsticks (cleaned and patted dry)Fleisch1,2 kg
  • mini potatoes (cut in half)Obst & Gemüse600 g
  • haricot verts (trimmed)Obst & Gemüse300 g
  • olive oilVorräte30 ml
  • butter (plus a few thin slices for topping)Milchprodukte30 g
  • lemon (sliced)Obst & Gemüse1 Stück
  • parsley (chopped, for garnish)Obst & Gemüse10 g
  • fresh thymeObst & Gemüse5 g
  • olive oil (for the marinade)Vorräte45 ml
  • chicken brothVorräte120 ml
  • lemon juice (juiced)Obst & Gemüse50 ml
  • fresh garlic (minced)Obst & Gemüse4 Stücke
  • dried oreganoGewürze2 g
  • Italian seasoningGewürze2 g
  • garlic powderGewürze2 g
  • smoked paprikaGewürze2 g
  • onion powderGewürze2 g
  • pepperGewürze1 g
  • saltGewürze1 g
  • all purpose seasoningGewürze1 g
  • onion powder (for the vegetables)Gewürze1 g

pro Portion

Nährwerte

699kcal

Kohlenhydrate
24 g
Eiweiß
53 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • Schneebesen
  • Bratpfanne
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Schritt 1

  2. Prepare the chicken

    • Clean the chicken and pat it dry.
    Schritt 2

  3. Make the marinade

    • Place all the marinade ingredients in a medium bowl and whisk until combined.
    Schritt 3

  4. Marinate the chicken

    • Cover the chicken with the marinade in a ziplock bag or bowl.
    • Refrigerate for at least 30 minutes, longer for deeper flavor.
    Schritt 4

  5. Season the vegetables

    • Cut up the vegetables and potatoes, season them and drizzle with a bit of olive oil.
    • Toss and lay them out on a non-stick baking pan.
    Schritt 5

  6. Sear the chicken

    • Remove the chicken from the marinade and let it sit for 10 minutes.
    • Heat a medium pan over medium-high heat with olive oil and butter.
    • Sear each piece of chicken for 2 minutes on each side.
    Schritt 6

  7. Assemble the tray

    • Place the seared chicken on the baking sheet with the vegetables.
    • Top with sliced lemon, fresh thyme and a few thin slices of unsalted butter.
    • Pour any remaining marinade over the chicken.
    Schritt 7

  8. Roast

    • Bake in the oven for 40 minutes, rotating the pan halfway through cooking.
    Schritt 8

  9. Rest and serve

    • Remove from the oven and let the chicken rest.
    • Finish with a squeeze of fresh lemon juice and chopped parsley.
    Schritt 9
Mezze holen