Hauptgericht
Lemon Pepper Shrimp Pasta
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Lemon Pepper Shrimp Pasta
was Sie brauchen
Zutaten
pastaGetreide227 g
shrimp (peeled and deveined)Fisch227 g
butter (for cooking the shrimp)Milchprodukte28 g
garlic & herb seasoningGewürze15 g- lemon pepper seasoningGewürze1 g
- butter (for the sauce)Milchprodukte28 g
heavy whipping creamMilchprodukte360 ml- parmesan cheese (grated)Milchprodukte100 g
parsley (chopped)Obst & Gemüse5 g
pro Portion
Nährwerte
553kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 21 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Kochfeld- Kochtopf
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain and set aside.
- Schritt 2
Season and cook the shrimp
- Season the shrimp with the lemon pepper and garlic & herb seasoning.
- Melt a little butter in a skillet, add the shrimp and cook about 2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Schritt 3
Make the cream sauce
- Add more butter to the skillet with the garlic & herb seasoning and a little lemon pepper.
- Pour in the heavy whipping cream and give it a quick mix.
- Add the parmesan cheese and let the sauce thicken.
- Schritt 4
Combine and serve
- Add the pasta to the thickened sauce and mix.
- Return the shrimp to the skillet.
- Sprinkle with more parmesan cheese and parsley, then serve.