Measure the ingredients

• Pour the lemon juice, vanilla simple syrup, citrus vodka and chocolate liqueur into the shaker.

Shake with ice

• Fill the shaker with ice.
• Shake hard until the outside of the shaker is well chilled.

Double strain and serve

• Double strain the cocktail through a fine mesh strainer into a chilled cocktail glass.
• Garnish with the lemon meringue cookie.