Dessert
Lemon Tiramisu
45 Min.Für 8Nutri-Score D€€
D
45 Min.
45 Min.Lemon Tiramisu
was Sie brauchen
Zutaten
mascarpone (cold)Milchprodukte500 g- heavy cream (cold)Milchprodukte200 ml
powdered sugarVorräte80 g- lemon curdVorräte300 g
lemon (zested and juiced)Obst & Gemüse2 Stücke- ladyfingersBackwaren200 g
lemon juice (for dipping)Getränke120 ml- waterGetränke120 ml
sugar (for the syrup)Vorräte40 g
pro Portion
Nährwerte
343kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 4 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Schneebesen
Auflaufform
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the lemon syrup
- Warm the water with the sugar until dissolved.
- Stir in the lemon juice and let cool.
- Schritt 2
Whip the mascarpone cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Fold in the mascarpone, lemon curd and lemon zest until smooth.
- Schritt 3
Dip the ladyfingers
- Dip each ladyfinger briefly in the lemon syrup.
- Arrange a single layer in the baking dish.
- Schritt 4
Assemble the tiramisu
- Spread half the mascarpone cream over the ladyfingers.
- Add a second layer of dipped ladyfingers and top with the remaining cream.
- Schritt 5
Chill and serve
- Cover and refrigerate until set.
- Dust with lemon zest before serving.