Dessert
Lemony Olive Oil Cake
1 Std. 10 Min.Für 10Nutri-Score D€€
D
1 Std. 10 Min.
1 Std. 10 Min.Lemony Olive Oil Cake
was Sie brauchen
Zutaten
eggsMilchprodukte3 Stücke
olive oilVorräte360 ml
sugarVorräte250 g
milkMilchprodukte300 ml
vanilla extractVorräte10 ml
lemons (zested and juiced)Obst & Gemüse2 Stücke
flourGetreide240 g
kosher saltGewürze5 g- baking powderVorräte2 g
- baking sodaVorräte2 g
- granulated sugar (for sprinkling)Vorräte15 g
- powdered sugar (for dusting)Vorräte20 g
pro Portion
Nährwerte
422kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 4 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Springform
Kuchengitter- Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Whisk the wet ingredients
- Whisk together the eggs, olive oil and sugar until smooth.
- Mix in the milk, vanilla extract and the zest and juice of the lemons.
- Schritt 2
Whisk the dry ingredients
- In another bowl, whisk together the flour, kosher salt, baking powder and baking soda.
- Schritt 3
Combine the batter
- Add the egg mixture to the dry ingredients and whisk to combine.
- Schritt 4
Fill the pan
- Pour the batter into a greased springform pan and spread it evenly.
- Sprinkle granulated sugar over the top.
- Schritt 5
Bake and cool
- Bake at 180 °C for 50 minutes.
- Cool on a wire rack before unfolding to serve.
- Schritt 6
Finish and serve
- Sift powdered sugar over the cake and top with lemon zest.